 |
12 lb Turkey Salt and pepper to taste 6 tb Flour Salt and pepper Chicken broth 1. If turkey is froze...
| Continue Reading...
|
 |
4 Flour tortillas 1 c Shredded Monterey Jack -cheese (4 oz) 1/2 c Coarsely chopped cooked -shrimp or...
| Continue Reading...
|
 |
----------------------------------FILLING---------------------------------- 2 T Butter or oil 1 lb F...
| Continue Reading...
|
 |
--Terrine Mix-- 4 Avocado peeled, seeded -mashed. 2 t Dijon Mustard 1 t Worcestershire sauce Lemons ...
| Continue Reading...
|
 |
9 oz Soft fresh goat cheese - room temperature 9 oz Cream cheese - room temperature 1/4 c Minced sun...
| Continue Reading...
|
 |
8 Chicken supremes or 2 lg Boneless breasts, cut into 1" slices 2 T Virgin olive oil 1 Red and green...
| Continue Reading...
|
 |
1/2 c Plain yogurt 1 Garlic clove; minced 1 ts Finely chopped oregano; -OR- 1/4 ts -Dried oregano 1/...
| Continue Reading...
|
 |
1 cn (8oz) Pillsbury Crescent Dinner Rolls 1/3 c Finely chopped cranberries 2 T Cracker crumbs 1 t G...
| Continue Reading...
|
 |
2 Trouts (6 oz ea. cleaned) * 1 Whole egg 1 Egg white 1/4 pt Olive or sunflower oil 5 tb Creamy yogh...
| Continue Reading...
|
 |
1/2 lb Chana dall (split -yellow peas) 3 sm Onions (button-sized) 6 Onion springs 4 Watercress sprig...
| Continue Reading...
|
 |
36 Oysters 1 lb Spinach, fresh 1 c Scallions, finely chopped 1/2 c Celery, finely chopped 1/2 c Pars...
| Continue Reading...
|
 |
1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers; mixed -colors, but preferably -Red a...
| Continue Reading...
|
 |
1/2 lb Puff Pastry ** 1 lg Egg yolk 1 1/2 ts Water, cold 5 tb Butter, unsalted 1/4 c Shallot, choppe...
| Continue Reading...
|
 |
4 Eggs 1 tb Dry sherry Carrots, finely chopped (for garnish) ----------------------------------FILLI...
| Continue Reading...
|
 |
1 c Heavy cream 3 Egg yolks; lightly beaten 2 tb Calvados 16 Oysters in the half shell 2 Apples; pee...
| Continue Reading...
|
 |
-------------------------------GRILLED SHRIMP------------------------------- 20 lg Shrimp, peeled, d...
| Continue Reading...
|
 |
1 oz Dried porcini mushrooms 4 tb Extra-virgin olive oil 1 lg Red onion, finely minced 2 sm Garlic c...
| Continue Reading...
|
 |
-----------------------------RAINBOW JELLY FISH----------------------------- 150 g Dried jelly fish ...
| Continue Reading...
|
 |
1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Sca...
| Continue Reading...
|
 |
3 c Stems removed & torn sorrel 1/2 c Boiling salted water 6 Eggs 2 tb Sour cream 1 pn Cayenne p...
| Continue Reading...
|
 |
1 lb Puff pastry 1 tb Oil 1 tb Butter 1 lb Fresh spinach* 2 Garlic cloves; minced 1/4 ts Nutmeg (or ...
| Continue Reading...
|
 |
4 pk Cream cheese ;8 oz each 1 Armour Dried beef ;jar, in small pieces 1 bn Green onions ;sliced thi...
| Continue Reading...
|
 |
8 oz Softened cream cheese, cube 2 T Brandy 4 oz Cooked shrimp 2 T Soft butter Place all ingredients...
| Continue Reading...
|
 |
Jim Vorheis 1/4 lb Butter 1 lb Chicken livers 1 md Onion, chopped 3 Shallots, chopped 1/2 ts Thyme 1...
| Continue Reading...
|
 |
Ingredients4cupflour, all-purpose 1 1/2cupwater 1/2poundbeef, ground 2teaspoonsoy sauce, low-sodium ...
| Continue Reading...
|