 |
--cake-- 2 cups flour 2 cups sugar 2 sticks oleo 3 tablespoons cocoa 1 cup water 1/2 cup buttermilk ...
| Continue Reading...
|
 |
1 pk White cake mix 1 c Strong coffee; room -temperature 4 lg Egg whites 6 3/8 oz Toffee candy bars ...
| Continue Reading...
|
 |
Butter; to grease the foil 16 tb Unsalted butter; softened 2 c Sugar 8 oz Bittersweet chocolate - me...
| Continue Reading...
|
 |
1 t Sugar 1 c -- Water, Lukewarm 2 pk Dry Yeast 3 tb Sugar 2 c Milk -- (About 110 Degrees F.) 2 lg E...
| Continue Reading...
|
 |
2 c Butter 4 c All-purpose flour 1/2 c Water Granulated sugar Recipe by: Midwest Living, December 19...
| Continue Reading...
|
 |
"Brown Bag" French Apple Pie No. 1180 Yields 1 9" Pie PIE: 1/2 tsp Nutmeg, Ground 1 1/2 Cups All-Pur...
| Continue Reading...
|
 |
1 c Unsalted butter, softened 2 1/4 c All-purpose flour 1/3 c Confectioners'sugar, sifted 1 ts Pure ...
| Continue Reading...
|
 |
1 c All-purpose flour 1/3 c Brown sugar -- packed 6 tb Butter -- softened 1 pk Cream cheese -- 8 oz ...
| Continue Reading...
|
 |
3/4 c Whole almonds 2 1/4 c Flour 1 1/2 ts Baking powder 1/4 ts Salt 1/2 c Butter; softened 1/4 c Su...
| Continue Reading...
|
 |
Nonstick spray 1 1/2 cups all-purpose flour 1/3 cup sugar 3 teaspoons baking powder 1/2 teaspoon sal...
| Continue Reading...
|
 |
1 c Unsalted butter 1/2 c Dark brown sugar 2 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 c Finely cho...
| Continue Reading...
|
 |
-----syrup----- 3/4 c Sugar 3/4 c Water 1 1/2 c Honey 4 Lemon slices 4 Orange slices -----layers----...
| Continue Reading...
|
 |
Variation continued. 2. CINNAMON-ALMOND BUTTONS: Shape dough into one 7-inch log; freeze, wrapped in...
| Continue Reading...
|
 |
Variation continued... 6. MERRY CHERRY CRESCENTS: Stir two 3-ounce containers candied cherries, chop...
| Continue Reading...
|
 |
From: NCBK03B 3 c Self-rising flour* 3 tb Sugar 12 oz Warm beer. Place in a greased and floured loaf...
| Continue Reading...
|
 |
1 pk Devil's food cake mix 1/4 c Sugar 1/2 c Water 2 tb Cherry flavored liqueur 2 1/2 c Whipped crea...
| Continue Reading...
|
 |
You can use any bread recipe you want. I usually use this simple one: Dissolve 2 packets of active y...
| Continue Reading...
|
 |
-----PATTI - VDRJ67A----- -----BUTTER CREAM----- 8 oz Cream cheese -- softened 1 Egg 1/4 c Sugar 3 t...
| Continue Reading...
|
 |
1 9" pie shell ----- Filling -- ----- 3/4 c firmly packed light brown sugar 1/4 c granulated sugar 1...
| Continue Reading...
|
 |
1 envelope cappuccino coffee mix -- 0.77-ounce --from a 2.65-ounce package 1 tablespoon water 3/4 cu...
| Continue Reading...
|
 |
2 1/2 c Water, tepid (about 110 f) 3 ts Salt 3 tb Sugar 3 Quick-rising dry yeast, - envelopes 3 Eggs...
| Continue Reading...
|
 |
4 Eggs; separated 3/4 c Sugar; divided 1 ts Vanilla extract 3/4 c All-purpose flour 3/4 ts Baking po...
| Continue Reading...
|
 |
===Cake== 2 1/2 c Large pecan pieces; toasted 1 c Chopped dried black mission- Figs (packed) 1 c Cho...
| Continue Reading...
|
 |
1 1/2 cups milk 1/4 cup sugar 2 teaspoons salt 1/2 cup butter 1 cup mashed potatoes -- unseasoned 1/...
| Continue Reading...
|
 |
-----BASE----- 1 c Graham cracker crumbs 3 tb Sugar 3 tb Margarine, melted -----BODY----- 2 ea 1-oun...
| Continue Reading...
|