bloglines excite google msn netvibes newburst newsgator yahoo aol xml


Duck Recipes

Mother 1 Duck Salt Pepper, black Vinegar paste 1/2 Onion 1/8 c Butter; (optional) 1 Carrot 1 Celery stalk 1...
Continue Reading...
Roast Duck 2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb -water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 ...
Continue Reading...
Mom Ingredients1duck 1orange marmalade 1orange juice concentrate 1tablespooncornstarch 1waterDirections:...
Continue Reading...
Peking Duck 2 1 x SEE :PEKING DUCK 1" FOR INGR 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sau...
Continue Reading...
How To Cook a Duck 1 Duckling, (4- to 5-lb) 1 tb Kosher salt 1 ts Ground black pepper REMOVE ANY GIBLETS from the cavit...
Continue Reading...
Roast Duckling -duckling (about 4 1/2 -pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and -quartered Duck...
Continue Reading...
Duck with Raspberry Sauce 1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2...
Continue Reading...
Roast Duckling a La Orange 4 5-pound ducklings 1 ts Seasoned salt 1/2 ts Rosemary 1/2 c Celery; chopped 1/2 c Onion; chopped 2 ...
Continue Reading...
Peking Duck 1 7 lb LONG ISLAND DUCK 5 c HOT WATER 3 tb MALTOSE 1 tb VINEGAR 1 tb SHERRY 1 tb SESAME OIL 1 tb SUGAR...
Continue Reading...
Western-Style Peking Duck 4 lb (to 5lb) duckling 1/2 t Each ground ginger and -cinnamon 1/4 t Each ground nutmeg & -white ...
Continue Reading...
Wild Duck/Goose In Gravy 2 Ducks or 1 Goose Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted 1 Potato, chunked ...
Continue Reading...
Roast Mallard with Root Vegetables- Country 1 lb Small carrots, peeled -and trimmed 1 lb Small parsnips, peeled and -trimmed, or medium-size -pa...
Continue Reading...
Black Duck with Wine 2 Black ducks, large 3 tb Butter 1 1/2 ts Salt 1/2 ts Thyme 3 Onions, white, chopped 1 Duck hearts, ...
Continue Reading...
Roasted Wild Duckling ---------- exported from cookworks for meal-master, v7.0 title: roasted wild duckling categories: en...
Continue Reading...
Mahogany Duck 2 Ducks, 4-1/2; 4-3/4 lb Marinade: 1/4 c Scotch 3 tb Fresh gingerroot, peeled & s -redded 1 1/2 ...
Continue Reading...
Pumpernickel Stuffing 3 md Onions, chopped (1 1/2 -cups) 4 tb Drippings from ducklings 3 c Slightly dry -pumpernickel-brea...
Continue Reading...
Duck In Avocado 3 Ripe, but firm, avocados 1 qt Water Juice of 1 lemon The breast and thigh meat -from a whole roast...
Continue Reading...
Stirfry Duck and Asparagus 1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white 2 Tab...
Continue Reading...
Blueberry Chutney Ingredients4cupblueberries, rinsed, fresh and stemmed 1eachonion, finely chopped 1 1/2cupred wine vi...
Continue Reading...
Stuffed Leg Of Duck with Red Wine Sauce -----------------------------SAUCE AND ASSEMBLY----------------------------- 1 ea Duck, whole, (4 to...
Continue Reading...
Green Peppercorn Duck 1 (4-lb) duckling 2 tb Salt 2 qt Water 1/2 c Chopped onion 1/2 c Chopped celery 1 Garlic clove; minc...
Continue Reading...
Roasted Duckling w/Apple Sesame Stuffing 2 lb Ducklings 2 pk Stuffing mix 1/2 c Diced celery 1/4 c Dried parsley 4 Chopped tart apples 1 1/2 ...
Continue Reading...
Sherried Baked Duck 1 cup dry sherry 1/2 cup water 2 tablespoons vegetable oil 1 tablespoon butter 1/2 teaspoon white pe...
Continue Reading...
Twice Cooked Herbed Ducks 2 Ducks, about 4 1/2 pounds -each 1 Handful each, fresh lemon, -thyme, Italian parsley, -rosemary, s...
Continue Reading...
Jellied Moose Nose Ingredients1eachupper jawbone of a moose 1eachonion, sliced 1eachgarlic clove 1tablespoonmixed pickl...
Continue Reading...

Page(s)   1 2