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5 lb Long Island duck, cleaned 1 tb Chinese five-spice powder 1 ts Salt 1 c Water chestnut powder Bo...
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4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine & grape Sauce 3...
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8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Ha...
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5 pounds duckling 3 cups water 1 medium onion -- quartered 1 large carrot -- peeled and halved 3/4 t...
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1 lg Chicken breast 8 Dried Nami black mushrooms 2 Green onions 8 Water chestnuts 1 Chinese sausage ...
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Stephen Ceideburg 4 lb To 5 lb. duck, washed and -dried 1 c Low-fat yogurt 3 Cloves garlic, minced 1...
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-------------------------MAMA LEAH'S JEWISH KITCHEN------------------------- 2 c CUT UP SKIN AND FAT...
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-JUDY GARNETT PJXG05A 1 Duck 1 Lemon; for juice 1 Rib of celery 1/4 md Onion 1/4 md Onion 1/4 md App...
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2/3 c Plum sauce - OR Duck sauce 2 tb Dry Sherry 1 ts Oriental Sesame sauce 2 tb Peanut oil - Asian ...
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2 Wild ducks 2 Celery stalk 1 Small onion; sliced 2 sm Carrots; diced 1 tb Salt 1 ga Water 1 1/4 c V...
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1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2 c Ginkgo nuts, ...
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Ingredients1/2eachpineapple, cut 1/4 inch pieces 2eachtomatoes, diced 1eachcucumber, seeded, diced 2...
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1 ea Pork Intestine 5 oz Duck Blood Curd 1 ea Sour Cabbage 2 ea Red Chilies 1 ea Garlic Clove 3 tb O...
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2 ea Ducklings, with giblets 1 md Onion, chopped 1 md Carrot, chopped 2 c Demi-glace 4 oz Veal, shou...
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6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1/2 Pi...
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Stephen Ceideburg 6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar 4 Garlic clo...
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