 |
2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 t Thyme; ...
| Continue Reading...
|
 |
1 lb Lean lamb, the shoulder -or leg, cut into 1" dice 2 Potatoes, peeled and -thinly sliced 1 Onion...
| Continue Reading...
|
 |
3 Noisettes; each 3 cm - (1 3/8 in) thick, taken - from a filleted saddle - of lamb 3 Sprigs of pars...
| Continue Reading...
|
 |
1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb -or goat, cut in 3 inch -pieces 2 c...
| Continue Reading...
|
 |
1 lb Neck of mutton or boiling -beef 2 qt Cold water 1 ts Salt 2 tb Pearl barley 2 tb Yellow split p...
| Continue Reading...
|
 |
4 lb Middle neck of lamb, cut in One inch chunks 4 lb Potatoes, peeled 10 sm Onions, sliced 2 oz Pea...
| Continue Reading...
|
 |
3 lb Red-skinned potatoes 1 md Red onion, thinly sliced and -separated into Rings 1 Green pepper, se...
| Continue Reading...
|
 |
------------------------BEST BREADMACHINE COOKBK EVE------------------------ 3/4 c Spinach, frozen c...
| Continue Reading...
|
 |
1 lb Boneless, skinless, chicken -breast or 1 lb Butterflied large shrimp, -or 1 lb Beef or lamb str...
| Continue Reading...
|
 |
6 lb Leg of lamb, bone-in 2 Garlic clove; slivered Salt Pepper 2 tb Vermouth, dry 2 tb Olive oil 1 B...
| Continue Reading...
|
 |
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tables...
| Continue Reading...
|
 |
3 tb Butter 1 Clove Garlic, Crushed 2 md Onions, Chopped 3 To 4 Tsps Curry Powder 3 c Brown Stock (S...
| Continue Reading...
|
 |
5 tb Extra-virgin olive oil 6 tb Unsalted butter 1 lg Onion; finely chopped 1 1/2 lb Lean lamb, fine...
| Continue Reading...
|
 |
1/2 c Pineapple juice 1/4 c Soy sauce 2 tb Brown sugar 1/4 ts Ginger 1/8 ts Garlic salt 1 1/2 lb Bon...
| Continue Reading...
|
 |
4 Lamb Leg bone Steaks 1 tb Oil 2 lg Onions peeled and sliced 1 lg Cooking Apple diced 450 ml Dry Ci...
| Continue Reading...
|
 |
Stephen Ceideburg 2 c Nonfat yogurt 1/4 c Fresh lemon juice 1 1/2 tb Minced peeled ginger root 3 Clo...
| Continue Reading...
|
 |
6 tb Mayonnaise 6 tb Sour cream 1/2 c Dijon mustard 1/2 c Fresh lemon juice 1 t Coarsley ground blac...
| Continue Reading...
|
 |
3/4 lb Lamb finely ground 2 T Salt 1 ea Egg 1 qt Peanut oil 3 T Butter 1/4 c Parsley chopped fine 2 ...
| Continue Reading...
|
 |
1 pk Split peas,green or yellow 4 c Thinly sliced celery 1 Large onion,chopped 1/2 lb Boned lamb sho...
| Continue Reading...
|
 |
4 lb Leg of lamb 1 Small onion, chopped 1 T Parsley 2 T Butter 1 Bay leaf 1 c Buttermilk 1 T Flour 1...
| Continue Reading...
|
 |
4 T Lamb chops, thick 4 T Butter 1 ea Garlic clove, minced 2 T Parsley, chopped 1 ds Salt 1 ds Peppe...
| Continue Reading...
|
 |
1 c Romano beans; dry 1 1/2 lb Lamb; boneless shoulder 2 tb Vegetable oil 4 Leeks 4 Garlic cloves 2 ...
| Continue Reading...
|
 |
2 1/2 pounds lamb -- cut in cubes 1 1/2 lemon 1/2 cup butter 2 pounds tomatoes -- chopped 2 teaspoon...
| Continue Reading...
|
 |
1 Sheep's stomach 1 Sheep heart 1 Sheep liver 1/2 lb Fresh suet (kidney leaf fat -is preferred) 3/4 ...
| Continue Reading...
|
 |
4 lb Leg of lamb 2/3 c Cream 1 t Tarragon 1 1/4 c Dry white wine 1 T Oil Salt and pepper to taste 1 ...
| Continue Reading...
|