 |
4 chicken breast halves (6 ounces each) -- with skin and bone 4 teaspoons margarine 1 clove garlic 1...
| Continue Reading...
|
 |
2 cups all-purpose flour 2 teaspoons black peppercorns -- crushed fine Kosher salt 1 tablespoon baki...
| Continue Reading...
|
 |
2 tb Shedd's spread country Crock 3 tb Flour 2 c Milk, 1% lowfat 1/3 c Cheddar cheese, shredded -- F...
| Continue Reading...
|
 |
1 tb Vegetable oil 1 md Onion, cut lengthwise into Thin wedges 1 md Green bell pepper, seeded And cu...
| Continue Reading...
|
 |
2 Squabs, 1 lb each 2 tb Peanut oil 2 Garlic cloves; minced 10 Fresh water chestnuts - peeled and mi...
| Continue Reading...
|
 |
1 lb Monk fish fillets 1 Bottle beer (use Duvel, if -you can afford it) 1/2 c Water 1 sm Onion, quar...
| Continue Reading...
|
 |
14 Fresh Italian plum tomatoes -- (good-sized) 2 Handfuls fresh basil leaves -- chopped 1 Garlic clo...
| Continue Reading...
|
 |
3 tablespoons unsalted butter -- divided use 1 1/2 pounds leeks -- trimmed and sliced 15 ounces dry ...
| Continue Reading...
|
 |
----------------------------FOR THE BARBECUE RUB---------------------------- 2 tb Chili powder 1 tb ...
| Continue Reading...
|
 |
--- CHICKEN BREASTS --- 4 large chicken breasts -- skin left on 5 tbsp olive oil 150 g mozzarella ch...
| Continue Reading...
|
 |
2 ounces honey 1/2 ounce Worcestershire sauce 1/2 ounce whiskey 6 chicken tenderloins -- (2 oz.) sal...
| Continue Reading...
|
 |
5 ounces skinless boneless chicken breasts -- (1 fillet) freshly ground black pepper Mexican spice m...
| Continue Reading...
|
 |
4 lb Venison (haunch, ham) 3 c Cheap red wine 1 1/2 c Red or white wine vinegar pn Ground allspice 2...
| Continue Reading...
|
 |
Ingredients1tablespoonvegetable oil 2poundwhole chicken 3eachonions, chopped 5eachtomatoes, chopped ...
| Continue Reading...
|
 |
Stephen Ceideburg 1 1/2 lb Fish fillets * 1 tb Fresh lime juice 1/4 ts Salt 1 1/2 ts Vegetable oil 1...
| Continue Reading...
|
 |
6 large chicken breast halves -- boned and skinned 1 cup water 10 ounces packaged corn tortillas (di...
| Continue Reading...
|
 |
1/2 c Flour Flour for dusting chicken 4 oz Dark beer or stout 2 Egg whites 1/2 ts Salt; or as desire...
| Continue Reading...
|
 |
----------------------------CHILE CURED VENISON---------------------------- 1 oz Cilantro 1 tb Koshe...
| Continue Reading...
|
 |
7 Pounds Chicken 1 Bottle Good Red Wine 2 Bay Leaves 2 Sprigs Fresh Thyme 2 Cloves Garlic -- Crushed...
| Continue Reading...
|
 |
2 c Soft breadcrumbs 8 oz Crabmeat or imitation crab 2 Eggs 1/4 c Green onions; minced 3 tb Celery; ...
| Continue Reading...
|
 |
2 tablespoons butter 1 white onion 2 cloves garlic 1 pound Savoy cabbage Salt and freshly ground pep...
| Continue Reading...
|
 |
-----PATE----- 2 lb Trout, or other firm -- fleshed fish 2 tb Shallots 1 md Lime, juice of 1/2 c Win...
| Continue Reading...
|
 |
DEIDRE ANNE PENROD (FGGT98 1/2 ts Salt 1 lb Broccoli bunch 1/8 ts Ground pepper; fresh 2/3 c Onion; ...
| Continue Reading...
|
 |
8 lg Fresh scallops 1 1/4 c Water 1 sl Lemon 1/2 Bay leaf 1 1/2 lb Potatoes, cut in pieces 5 tb Butt...
| Continue Reading...
|
 |
6 lb Fresh Duck 6 c Coconut Milk 8 lg Dried Chilies, Soaked 1 t Salt 1 t Black Peppercorns 2 ts Cara...
| Continue Reading...
|