 |
8 sl Veal shank, each about -1 1/2 - 2 inches thick 1/4 c Olive oil 1/3 c Butter, unsalted 3 c White...
| Continue Reading...
|
 |
-----------------------------------PASTA----------------------------------- 1 c Flour * 1 lg Egg 1 t...
| Continue Reading...
|
 |
SEASONING MIX 2/3 teaspoon salt 1/3 teaspoon paprika 1/3 teaspoon onion powder 1/3 teaspoon garlic p...
| Continue Reading...
|
 |
450 pk Pasta, such as penne 1 Asparagus 4 Chicken breasts, skinned and 2 ts Olive oil 1/2 ts Basil -...
| Continue Reading...
|
 |
5 lasagne noodles 2 cloves minced garlic 1/2 Tsp. crushed thyme 2 Tbsp. butter 2 Tbsp. flour 1 1/3 C...
| Continue Reading...
|
 |
FOR THE PASTA: 1 1/2 cups packed fresh basil leaves 1 small clove garlic -- chopped 2 eggs -- beaten...
| Continue Reading...
|
 |
2 + cups dry pasta shells (I Used small shells) 1/3 Water 1/4 c Vinger (favorite flavor, I Used whit...
| Continue Reading...
|
 |
1 pk Manicotti -(12 or so shells) -----------------------------------SAUCE--------------------------...
| Continue Reading...
|
 |
Stephen Ceideburg 2 tb Fish sauce 2 tb Dark soy sauce 2 Limes, juice only 3 tb Vinegar 1/4 c Brown s...
| Continue Reading...
|
 |
2 c Peeled fresh plum tomatoes -or canned Italian plum -tomatoes. 4 tb Butter 2 sm Onions, chopped f...
| Continue Reading...
|
 |
Karen Mintzias 1 lb Macaroni; cooked & drained 8 tb Butter or margarine; melted 3 Eggs; lightly ...
| Continue Reading...
|
 |
2 1/2 c Tofu -- crumbled 8 c -- water; boiling 2 tb Olive oil 1 lg Onion -- chopped 5 Garlic cloves ...
| Continue Reading...
|
|
|
 |
-----------------------------------PASTA----------------------------------- 1 c Flour * 1 lg Egg 1 t...
| Continue Reading...
|
 |
Asian rice noodles -- cut about 1/8 inch wide, -OR- 1 lb Flat rice noodles -- (fresh or dried) 3/4 c...
| Continue Reading...
|
 |
1 cup Flour -- whole wheat pastry 1 cup Flour -- unbleached 1 teaspoon Salt 2 Eggs -- large 2 teaspo...
| Continue Reading...
|
 |
1/2 c Fresh basil leaves 2 lg Eggs 2 tb Olive oil 1/2 ts Salt 2 c All-purpose flour, unsifted VEAL F...
| Continue Reading...
|
 |
3 Hard-shell clams -- small in 1/2 pound Linguine or spaghetti Salted water 2 tablespoon Butter or m...
| Continue Reading...
|
 |
Ingredients1poundfettuccine 1/2cupcottage cheese, nonfat 1/2cupskim milk, evaporated 1/2teaspoonarro...
| Continue Reading...
|
 |
2 bn Rice vermicelli, about 8 -ounces Oil for deep frying 1 lg Onion, finely chopped 5 Garlic cloves...
| Continue Reading...
|
 |
4 Idaho Potatoes Sea salt 2 Eggs 1 c Flour Salt and pepper to taste For the Mushrooms: 1/2 c Fresh M...
| Continue Reading...
|
 |
-Waldine Van Geffen VGHC42A 12 Mussels 8 Clams 12 Shrimp 8 Scallops 4 Pasta pancakes 8 oz Ginger-pep...
| Continue Reading...
|
 |
12 oz Fresh Pasta Spirals 7 oz Sweetcorn;Canned,Drained 4 oz Frozen Peas 20 3/4 oz Condensed Cream o...
| Continue Reading...
|
 |
2 oz Dried mung bean noodles 1 tb To 2 tb vegetable oil 1 Whole chicken breast, -boned, skinned and ...
| Continue Reading...
|
 |
1 package (10oz) rigatoni pasta 2 cans Squirtable cheese spread 1 small Jar barbecue sauce 16 To 20 ...
| Continue Reading...
|