Recipe For Pasta Recipes - Easy Time Recipes

Slim Red & Green Pasta

2 1/2 lb Red bell peppers -or- Fresh pimentos -OR- 20 oz -- Roasted red peppers -OR- -- canned/jarre...

Spaghetti Salad

Ingredients2poundspaghetti 3eachtomatoes, diced 8ozmedium cheddar cheese, shredded 2eachcucumbers, d...

Spatzli(Egg Noodles)

3 c Flour -- Unbleached 1 t Salt 1/4 ts Nutmeg (optional) 4 Eggs -- Large, Beaten 1/2 c (or more) Wa...

Tracey's Mushroom/Tofu Lasagne

900 g Jar spaghetti sauce (I Prefer Ragu no-suga 450 g Lasagne noodles uncooked 375 g Block of soft ...

White Wine-Marinated Squid

3/4 c White wine 1/4 c Lemon juice 1/4 c Olive oil 2 tb Minced garlic 1/4 c Minced onions 1 ts White...

Wild Mushroom Soup

2 tb Butter 2 tb Flour 1 ts Salt 1 ts Freshly ground black pepper 1 c Burgundy or Beaujolais wine 1/...

A Lucky Accident

3 sm Carrots, diced 2 sm Parsnips, diced 1 md Turnip, cut in chunks 2 ea Celery stalks, diced Celery...

Carol's Lasagne

500 g Lean hamburger 1 md Onion -- minced 2 Garlic cloves -- minced 500 g Stewed tomatoes 500 g Toma...

Cheesy Eggplant Pasta Sauce

2 T Dry sherry 1 Japanese eggplant cut into -small cubes 6 8 mushrooms, sliced 2 Cloves garlic, minc...

Fettuccine Alfredo Ii

1 c Semolina flour 1 c All-purpose unbleached flour 2 Eggs Olive oil 1 ds Salt 1 c Butter or margari...

Green and White Lasagne

6 Pieces Lasagne, uncooked 1/2 c Chopped onion 2 tb Margarine 2 tb Cornstarch 1 tb Dried parsley fla...

Mornay Sauce

2 c Milk 4 T Flour 4 T Butter 2 T Onions, minced 1 Bay leaf 3 T Swiss cheese, grated 3 T Parmesan ch...

Mushroom& Butternut Squash Lasagne

12 ounces lasagna noodles -- (dry or 1 lb. fresh) 10 sun-dried tomatoes -- (not oil packed) 3/4 cup ...

Paneed Veal and Fettucini

4 qt Hot water 2 T Vegetable oil 1 T Salt 3/4 lb Fresh fettucini (1/2 lb dry) 1/2 lb Unsalted butter...

Pasticiotti with Pasta and Ricotta

1 lb Mini Max (Pasta #21) 2 lb Ricotta 4 Eggs 1 c Sugar 1 ts Vanilla 1/4 c Milk Cook mini max partly...

Ravioli In Roasted Garlic Broth

1 sm Whole head garlic 2 c Chicken or vegetable broth 1/2 c Fresh herb leaves, such as -basil, orega...

Shrimp with Peas and Carrots

4 1/2 c Water 1 1/2 lb Unpeeled medium-size fresh - shrimp 1 pk Vermicelli, uncooked (12-oz) 1 1/2 c...

Spaghetti Carbanara

1 lb Bacon cooked and crumbled 1 md Onion, diced 1 Green pepper, diced 1 sm Clove garlic crushed 2 t...

Spaghetti w/ Eggplant Sauce

-----LISA CRAWLEY TSPN00B----- 1 sm Eggplant 1/3 cup Olive Oil 2 teaspoon Salt 2 teaspoon Fresh Basi...

Vegetarian Pot Stickers

4 Chinese dried black (shiitake) mushrooms, soaked In hot water 1 c Spinach leaves, chopped 1/2 c Na...

Warm Tomato Vinaigrette

------------------------------PHILLY.INQUIRER------------------------------ 1 c TOMATO PUREE 2 tb WH...

Ziti with Ratatouille Sauce

1 tablespoon vegetable juice 2 small Japanese eggplants -- cut crosswise into 1 1 large red bell pep...

Texas Chili'N Pasta

1 pound pasta -- uncooked 2 tablespoons vegetable oil 1 1/2 pounds beef chuck -- diced in 1/4-inch c...

Amateur Lasagna

10 ounces frozen spinach 60 ounces spaghetti sauce -- two 30 oz. jars 2 cups ricotta cheese, part sk...

Chicken-Vegetable Tetrazzini

1 lb Boned, Skinned Chicken Breasts Cut in 1/2 in. Strips 2 cl Garlic Minced 1 c Frozen Peas 1 c Mus...

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