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Rice Recipes

Pork Stew with Beer 2 lb Pork boneless shoulder 1 tb Olive or vegetable oil 1 Med onion, chopped 2 Cloves garlic, finely...
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Salmon Coulibiac 2 (15xl2-inch) sheets puff -pastry Rice Filling, chilled -(recipe follows) Mushroom-Spinach Filling,...
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Salmon Coulibiak 14 oz Pkg. frozen puff pastry 17 1/2 oz Can cohoe salmon 1/2 lb Fresh mushrooms -- finely chopped 1/...
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Satay with Peanut Sauce ----------------------------------MARINADE---------------------------------- 1 tb Light brown sugar ...
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Tempeh Teriyaki (Vegan) John "Wizard Baldour" Troy Vegetarian Times, 12/90 1/2 lb Snow peas 1 lg Onion 8 Shitake mushrooms 1...
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Cabbage Miso Soup with Dumplings 1 c Sweet rice flour 1/4 c Boiling water 2 c Shredded cabbage 1 qt Stock or water 1/4 c Miso Oil for...
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Calamaria Gemista (Stuffed Squid) 3 lb Large fresh squid 1/2 c Olive oil 1 c Coarsely chopped onion -(packed) 1/3 c Long-grain rice 1/...
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Chicken Vindaloo 2 ts Cumin seeds, whole 1 ts Peppercorns, black 1 ts Cardamom seeds Cinnamon -(3 in stick) 1 1/2 ts ...
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China Moon Serrano-Lemongrass Vinegar 3 c Rice Vinegar; see note 1/2 c Ginger; see note 1 lg Lemongrass; see note 6 Serrano chilies; see n...
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Goan Pork Vindaloo In Pungent Brown Sauce 2 lb Boneless pork shoulder 1 1/2 Piece tamarind pulp (see -note) 14 Dried red chile peppers, -seede...
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New Chicken and Shrimp Gumbo,**** SEASONING MIX 2 teaspoons paprika 2 teaspoons dry mustard 1 2/3 teaspoons dried basil 1 1/3 teaspoon...
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Pumpkin Risotto 3 c Pumpkin flesh, peeled and Cubed 4 Shallots, chopped 5 c Chicken-like or veggie Stock 2 c Arborio...
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Spanish Saffron Chicken 6 x Chicken Breast halves * 1/4 t Ground Pepper 1 x Med Onion, sliced 1 x Clove garlic, minced 1/2 l...
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Stuffed Pork Chops-- Burgundy Sauce 6 Pork Chops -- double-thick 2 Tbsp Butter 1 Tbsp Minced Onions 1/2 C Chopped Mushrooms 1 Clove Garl...
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Tuna Luau 2 cn Tuna; drained and flaked 1 cn Pineapple tidbits (reserve -liquid) (9 oz) 2 tb Brown sugar 1 1/2...
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Beet Soup with Sage and Shallots 1 bn Small organic beets (about 4 Or 5 beets) (leave the stems on up to 2 Or 3 inches, but wash well...
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Brown Rice Jambalaya 1/2 lb Diced ham or bacon (cut -bacon crosswise into thin -strips) 4 Chicken legs (2 1/2 pounds) 1 l...
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Caribbean Rice 2 c Hot cooked rice 11 oz Canned mandarin oranges -- drained, coarsely chopped 8 oz Canned crushed p...
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Chicken Asparagus & Red Pepper 1 lb Boned,skinned chicken breast 2 tb Finely minced fresh ginger 2 md Garlic cloves - peeled and mi...
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Chicken Parisienne 6 md Chicken breasts 10 1/2 oz Cream of mushroom soup Salt and Pepper Paprika 4 oz Sliced mushrooms,...
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Chow Fan 2 Chicken breast halves, boned 1 t Garlic salt, divided 2 t Sherry, divided 2 t Cornstarch, divided ...
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Cold White-Cut Pork Slices with Garlic Sesame Sauce 8 To 10 cups water 1 1/2 lb Boneless leg of pork, pork -butt or loin 2 Green onions, crushed 3 qt Sl...
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Cooking Duck, Chinese Style Stephen Ceideburg 1 ea Duck HANDY CHINESE TRICKS FOR COOKING A WHOLE DUCK Cooking a duck can be inti...
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Country Captain 1 (5 1/2-to-6 lb) stewing hen -or capon, - cleaned and dressed 2 Whole bay leaves 2 Stalks celery (i...
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Crawfish Bisque -----GRAVY----- 1 c Cooking oil 2 lg Onions 4 Ribs celery 4 Cloves garlic 2 1/2 c Ground crawfish ta...
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